Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Classification Rosso del Ticino DOC
Region Rosso del Ticino
Soil Sand, Clay, Gravel, Limestone
Elevation 380.0 meters
Orientation South-Southwest
Harvest Dates Around mid-September 2023
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The varieties were vinified separately with selected yeasts in temperature-controlled stainless-steel vats. Barrels were filled by gravity, with intensive manual punch-downs totaling six per day. Fermentation plus maceration lasted 30 days. Maturation lasted 17 months in French barriques and 400-litre barrels, with 80% new oak. The vineyard has 4,500 vines/ha; harvest was manual and timed for each variety. Reported variety-specific yields were 35 hl/ha for Merlot, Cabernet Sauvignon and Cabernet Franc, and 30 hl/ha for Petit Verdot. The wine was bottled without fining or final filtration.
Tasting Notes Intense, impenetrable ruby colour; ripe red and black fruit, spice, eucalyptus-wood and delicate toasted notes; full and enveloping palate with silky tannins, freshness and juicy fruit; long, balanced and elegant finish.
Sources: www.soledi.wine ↗ · Compare this vintage
2022 Technical Specifications
Region Rosso del Ticino
Production Details The producer’s shared 2022 release commentary describes a hot, sunny and dry Ticino season. Water stress required crop thinning; rapid ripening began around mid-August, and August rainfall helped the grapes ripen correctly. The page reports final alcohol around 14% vol., but this approximate shared statement is not an exact NiK1 finished-wine analysis.
Tasting Notes Impenetrable ruby colour; complex dark- and red-berry bouquet with spice, cedar and toasted wood; integrated oak; full body, soft tannins, juicy fruit and acidity; persistent, harmonious finish.
Sources: www.soledi.wine ↗ · Compare this vintage
2021 Technical Specifications
Region Rosso del Ticino
Production Details The producer’s shared 2021 growing-season note records fairly early budding, development delayed by approximately ten days versus 2020, full flowering around June 10, sufficient July and early-August rainfall, and dry, sunny conditions from mid-August to mid-September that enabled excellent ripening of all varieties.
Tasting Notes Intense, deep ruby colour with violet nuances; ripe small red fruits, cherry and cassis with toasted and spicy notes; enveloping, structured and oak-nuanced; balanced and rich, with fine tannins on the finish.
Sources: www.soledi.wine ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Classification Rosso del Ticino DOC
Region Rosso del Ticino
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details The producer reports berry-by-berry vineyard selection during the week preceding harvest and delicate manual harvesting; low grape weights produced concentrated musts with high sugar content. DM Vini’s 2020 sheet specifies 18 months in new French barriques, 100% new wood, and a recommended serving range of 16–18°C.
Tasting Notes Intensely compact, deep ruby red; dark berries, ripe cherry, spice, eucalyptus and cocoa; rich, youthful and slightly tense palate with refined tannins and strong ageing potential.
Food Pairing Full-flavoured meat dishes such as beef or lamb, game, and mature cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1923243 | — | — | wine-searcher.com ↗ |