2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 2 g/L
Total Acidity 6.36 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gamay
Drinking Window Drink now through 2025
Region Vinemount Ridge
Brix at Harvest 19.2°
Fermentation Vessels Open-top 4-ton fermenters
Indigenous Yeast Yes
Maceration 30 days
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Matured for 10 months in barrel, with the oak stated as 100% French; production was 200 cases.
Tasting Notes Delicate blue fruit, dark chocolate and cedar; juicy and lively palate with fresh acidity and plum on the finish.