Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $37.39Original CAD 53.00≈ €33.27 · £28.11 | www.westcottvineyards.com ↗ |
2023 Technical Specifications
Grape Varieties Chardonnay
Classification VQA Twenty Mile Bench
Region Twenty Mile Bench
Soil Chinguacousy and oneida clay loam over silurian dolostone, Limestone, Sandstone and slate bedrock
Elevation 125.0 meters
Sites Butlers' Grant Vineyard
Vine Age 40
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size Barriques
Production Details Sourced from 40-year-old vines at Butlers' Grant Vineyard and aged in French barriques, 20% new oak.
Tasting Notes Ripe tropical fruit; butterscotch; baking spice; creamy layered palate; pineapple; mango; toasted hazelnut; vanilla bean; warm citrus curd; gentle minerality
Food Pairing Seared scallops; herb-roasted chicken; buttery lobster or crab; soft-ripened cheeses
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.5 g/L
Total Acidity 5.49 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay (mixed planting)
Drinking Window Now through 2027
Classification Twenty Mile Bench appellation
Region Twenty Mile Bench
Soil Chinguacousy and oneida clay loam over silurian dolostone, Limestone, Sandstone and slate bedrock
Elevation 125.0 meters
Brix at Harvest 20.1°
Fermentation Vessels Barrels
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Production Details Low-intervention, low-sulfur winemaking; wild fermentation and malolactic fermentation; barrel-fermented and barrel-aged for nine months in 100% French oak, 15% new; 100 cases produced.
Tasting Notes Citrus; nutty flavors; meringue; almond; custard; fresh acidity; rustic texture; creamy finish; balanced palate
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Classification VQA Twenty Mile Bench
Region Twenty Mile Bench
Soil Chinguacousy and oneida clay loam over silurian dolostone, Limestone, Sandstone and slate bedrock
Elevation 125.0 meters
Sites Butlers' Grant Vineyard
Fermentation Vessels Barrels
Indigenous Yeast Yes
Malolactic Fermentation 100%
Production Details Native-yeast barrel fermentation with full malolactic fermentation; 100 cases produced.
Tasting Notes Bright light-gold colour; toasted oak spice; green apple, lemon and almond aromas; medium acidity and body; buttered popcorn, lemon, almond and baking spice flavors; balanced palate
Food Pairing Pan-fried trout with tomato-basil sauté; grilled chicken with avocado-cherry salsa; creamy lobster linguine; roasted Brussels sprouts with garlic-Parmesan sauce; mushroom and pancetta quiche
Critics Ratings 91
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2030212 | — | — | wine-searcher.com ↗ |