2017 Technical Specifications
Alcohol 14.2%
Residual Sugar 0.37 g/L
pH 3.59
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Shiraz
Region Yarra Valley
Soil Duplex clay and loam
Orientation North-West Aspect
Harvest Dates 18 March 2017
Vine Age First crop
Fermentation Vessels 5-tonne open-top fermenters
Pressing Method Pressed To Barrel At The End Of Fermentation
Maceration 14 days
Oak Types French oak
Barrel Size Barrique
Production Details Hand-picked and destemmed; whole berries cold-soaked for 4 days before inoculation; fermented for 14 days with twice-daily hand plunging; Rhône yeast; VSP cultivation; Best’s clone; vineyard yield 1.0 tonne per acre.
Tasting Notes Carmine colour; aromas of toffee apple, red peppercorn, beef brisket and aniseed-myrtle spice; bright youthful fruit, bony structure, high-tensile tannins, long persistence and a fine finish
Sources: www.wineco.com.au ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1938490 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
38 Melba Highway, Yering, VIC 3770, Australia
Phone
+61 (0)3 9730 0100
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