2016 Technical Specifications
Alcohol 14.1%
Grape Varieties 97% Shiraz, 3% Viognier
Region Yarra Valley
Soil Grey loam over yellow clay
Harvest Dates Early March 2016
Vine Age Average 15 years
Fermentation Vessels Mix of hand-plunged open fermenters and rotary fermenters
Maceration 12 days
Oak Types French oak
Production Details Machine harvested; 12-day fermentation; VSP cultivation; Shiraz clones PT23 and BVRC12.
Tasting Notes Dark red with a purple hue; spiced fruits, Christmas cake and blackberry jam; medium-bodied, fresh and lively, with dark cherry, plum and tar-like concentration
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1921005 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
38 Melba Highway, Yering, VIC 3770, Australia
Phone
+61 (0)3 9730 0100
Email