2020 Technical Specifications
Alcohol 13.9%
pH 3.55
Grape Varieties Shiraz and Viognier
Region Yarra Valley
Harvest Dates Mid-March 2020
Vine Age Average 20 years
Fermentation Vessels Small open fermenters and rotary fermenters
Maceration 10 days
Oak Types French oak
Production Details Fermentation time: 8 days; yeast strains: Clos, Rhone and EC1118; machine harvested; clones BVRC12 and PT23.
Tasting Notes Deep garnet with cherry-red hues; juicy spicy plum, blackberry, blue and black fruit, violet and white pepper; soft, lush palate
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1322381 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
38 Melba Highway, Yering, VIC 3770, Australia
Phone
+61 (0)3 9730 0100
Email