2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Sauvignon
Region Yarra Valley
Soil Ancient weathered silty grey loam over mudstone and calcareous siltstone
Orientation North-Facing Slope
Harvest Dates 29 March and 1 April 2022
Vine Age Cabernet Sauvignon vines planted in 1999
Fermentation Vessels Small open-top tanks
Maceration 16 days
Oak Types French oak
Barrel Size Barrique
Closure Stelvin
Production Details Fruit was hand-picked and carefully sorted, then destemmed and crushed; fermentation took place in small open-top tanks with hand plunging.
Tasting Notes Blackberry, black olive, dark chocolate, iodine and tobacco; intense ripe Cabernet fruit with a savory character, freshness and a long finish.
Food Pairing Pork; red meat