2023 Technical Specifications
Alcohol 14.0%
pH 3.75
Total Acidity 4.9 g/L
Grape Varieties 100% Viognier
Region Yarra Valley
Soil Ancient weathered silty grey loam over mudstone and calcareous siltstone
Orientation North-Facing Slope
Estate Grown Yes
Vine Age 24 years
Fermentation Vessels Neutral 300 L and 500 L French oak demi-muids
Natural Yeast Yes
Oak Types Neutral French oak
Barrel Size 300 L and 500 L
Unfined Yes
Production Details Fruit sourced from the Yeringberg Front Drive Block; regeneratively farmed, hand-harvested in three passes over three weeks, fully destemmed and gently crushed.
Tasting Notes Apricot, quince, yellow apple, acacia blossom, honey, wildflowers, lavender and warm spice; generous palate with vivid acidity, delicate phenolic structure and a long finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1938647 | — | — | wine-searcher.com ↗ |