Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2010 / 750ml | ≈ $55.57Original AUD 80.00≈ €49.45 · £41.78 | shop.yarrayering.com ↗ |
| Producer priceRecommended retail price | 2009 / 750ml | ≈ $55.57Original AUD 80.00≈ €49.45 · £41.78 | shop.yarrayering.com ↗ |
2010 Technical Specifications
Alcohol 21.5%
Grape Varieties 77% Touriga Naçional, 14% Tinta Cão, 5% Tinta Amarela, 4% Tinta Roriz
Region Yarra Valley
Soil Rocky terraced hillside
Vine Age Fruit sourced from vines planted in 1990.
Pressing Method Foot-Worked In The Manner Of Traditional Portuguese Lagares, Then Pressed From The Skins Before Brandy Fortification.
Production Details The last fruit harvested after extended hang time for added ripeness; handpicked, destemmed and crushed together as a field blend. The must was worked by foot for several days until fermentation reached a final Baumé of 3.5, then pressed and fortified with brandy to halt fermentation.
Tasting Notes Powerful, concentrated and complex; intensely aromatic, with star anise and plum notes; warm and rich.
Vintages
2009 Technical Specifications
Alcohol 21.5%
Grape Varieties Touriga Naçional, Tinta Cão, Tinta Roriz, Tinta Amarela and Alvarelhão
Region Yarra Valley
Soil Rocky terraced hillside
Vine Age Fruit sourced from vines planted in 1990.
Pressing Method Must Worked Frequently By Foot To Extract Tannins From Skins And Seeds, Then Pressed From The Skins Before Fortification.
Production Details The last vineyard fruit harvested after extended hang time; handpicked, destemmed and crushed together as a field blend. The must was repeatedly worked by foot for several days. At a target final Baumé of 3.5, the wine was pressed and brandy spirit added to stop fermentation and raise the alcohol.
Tasting Notes Powerful, concentrated and complex; intensely aromatic, with star anise and plum notes; warm and rich.
Sources: shop.yarrayering.com ↗ · Compare this vintage
Producer Information
Website
Address
4 Briarty Road, Gruyere, Victoria 3770, Australia
Phone
+61 3 5964 9267
Email
Cellarmaster
Sarah Crowe