Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $201.46Original AUD 290.00≈ €179.27 · £151.44 | shop.yarrayering.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $201.46Original AUD 290.00≈ €179.27 · £151.44 | shop.yarrayering.com ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $201.46Original AUD 290.00≈ €179.27 · £151.44 | shop.yarrayering.com ↗ |
2022 Technical Specifications
Alcohol 13.5%
Region Yarra Valley
Vine Age Fruit from the original Cabernet Sauvignon block planted in 1969.
Closure Screw Cap
Production Details Fruit from the southwest corner of the 1969 No. 1 Cabernet Sauvignon block, following a gravel band; hand harvested, destemmed and individually berry sorted, then crushed into 600 kg open fermenters and hand plunged twice daily. Pressing was determined by taste after some extended skin contact; wine was gravity filled to French oak barrels for malolactic fermentation and maturation.
Tasting Notes Fresh blackberry, nettle leaf, liquorice spice; concentrated and precise fruit with ripe, fine tannins.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2025-2041+
Region Yarra Valley
Soil Gravel, Clay loam
Orientation Northerly Slope
Estate Grown Yes
Oak Aging 15 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak
Barrel Size Bordeaux
Contains Added Sulfites Yes
Extended Maceration Yes
Production Details Hand harvested, individually berry sorted, destemmed. Crushed into 0.5 tonne open fermenters. Hand plunged twice daily until fermentation complete, extended time on skins until tannins soften. Gravity filled to French oak barrels, completed malolactic fermentation in cool underground cellar.
Certifications Sustainable Winegrowing Australia, EcoVineyards
Tasting Notes Blackcurrant, iodine and bay leaf; vibrant acidity, substantial fruit volume, purity and precision, with ripe, fine tannins.
2018 Technical Specifications
Region Yarra Valley
Tasting Notes Blackcurrant, graphite and bay leaf, characterized by energy, purity, precision and youthfulness.
Producer Information
Website
Address
4 Briarty Road, Gruyere, Victoria 3770, Australia
Phone
+61 3 5964 9267
Email
Cellarmaster
Sarah Crowe