Technical Specifications
Alcohol 13.0%
Grape Varieties Shiraz, Marsanne, Mataro, Viognier
Shiraz98.5%
Marsanne0.5%
Mataro0.5%
Viognier0.5%
Drinking Window 2025-2043+
Region Yarra Valley
Estate Grown Yes
Fermentation Vessels Open Fermenter
Oak Aging 15 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Hand-picked fruit chilled overnight, sorted and destemmed into half-tonne open-fermenters with whole berries retained to encourage perfume. Frozen Viognier skins added to some fermenters. Aged 15 months in French oak barriques, 30% new oak, before blending and bottling.
Individual Vintages
Producer Information
Website
Address
4 Briarty Road, Gruyere, Victoria 3770, Australia
Phone
+61 3 5964 9267
Email
Cellarmaster
Sarah Crowe