2024 Technical Specifications

Region Yarra Valley
Orientation East-Facing Gentle Slope
Vine Age 50–60 years old
Fermentation Vessels New, one-year-old and two-year-old French oak barrels in a cool underground cellar
Pressing Method Air-Bag Press
Oak Types French oak
Production Details Hand harvested early in the day; fewer than four barrels produced, totaling 85 dozen bottles.
Tasting Notes Restrained yet ripe; pure, intense fruit; excellent acidity; elegant, rounded mid-palate; succulent, tight finish; develops nut and toast characters with bottle age

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ReferenceVintage / sizePrice / bottleSource
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