2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Region Yarra Valley
Fermentation Vessels 500-litre French oak puncheons
Pressing Method Whole-Bunch Pressed Directly To Oak Puncheons
Natural Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details Handpicked fruit from premium cool-slope Upper Yarra Valley sites at Gladysdale (Willowlake) and Wandin East (Barkala), with some estate fruit from Coldstream; whole-bunch pressed and naturally fermented in French oak puncheons.
Tasting Notes Pale straw; vivid yellow-green hues; fresh-cut citrus, lemon, lime, floral lift, flint, baking spice, grapefruit and stone fruit; generous glossy mouthfeel, precise acidity, crunchy phenolics, refined and refreshing finish