2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Gris
Region Yarra Valley
Soil Red volcanic soils
Orientation North-Facing
Fermentation Vessels Old French oak puncheons
Pressing Method Whole-Bunch Pressed With Full Solids
Natural Yeast Yes
Oak Types Old French oak
Barrel Size Puncheon
Production Details Hand-picked; whole-bunch pressed with full solids; naturally fermented in old French oak puncheons; matured on lees for 6 months before bottling.
Tasting Notes Bright straw; nashi pear; lime zest; sea spray; mineral character; flint; cinnamon; nutmeg; white melon; dried apple; refreshing acidity; fruit-pith grip; spice
Sources: oakridgewines.com.au ↗ · Compare this vintage