Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml ≈ $66.69Original AUD 96.00≈ €59.35 · £50.13 oakridgewines.com.au ↗
Producer priceRecommended retail price 2023 / 750ml ≈ $66.69Original AUD 96.00≈ €59.35 · £50.13 oakridgewines.com.au ↗

2024 Technical Specifications

Alcohol 14.0%
Grape Varieties Syrah
Region Yarra Valley
Soil Grey alluvial loams of coldstream
Elevation 90.0 meters
Orientation East-Facing
Harvest Dates 12 March 2024
Fermentation Vessels Open fermenter
Pressing Method Pressed After A Three-Week Fermentation
Natural Yeast Yes
Maceration 3 days
Oak Types French oak
Barrel Size Puncheon
Production Details Oakridge Vineyard Close Planted Block; planted at 5,200 vines per hectare to R6VW28 clone and cropped at 6.6 tonnes per hectare. Fruit was hand-picked and sorted; 70% was destemmed over 30% whole bunches. Fermentation peaked at 25°C with regular pump-overs and plunging over three weeks.
Tasting Notes Deep red-purple; dark cherry, blackberry, black olive, mocha, white pepper, violets, graphite, dark plum, rhubarb, baking spices, orange-inflected dark chocolate, and sinewy matte-textured tannins.

2023 Technical Specifications

Alcohol 13.4%
Grape Varieties Syrah
Region Yarra Valley
Soil Grey alluvial loams of coldstream
Elevation 90.0 meters
Orientation East-Facing
Harvest Dates 6 April 2023
Fermentation Vessels Open fermenter
Pressing Method Pressed After A Three-Week Fermentation
Natural Yeast Yes
Maceration 3 days
Oak Types French oak
Barrel Size Puncheon
Production Details Oakridge Vineyard Close Planted Block; planted at 5,200 vines per hectare to R6VW28 clone and cropped at 6.6 tonnes per hectare. Fruit was hand-picked and sorted; 70% was destemmed over 30% whole bunches. Fermentation peaked at 25°C with regular pump-overs and plunging over three weeks.
Tasting Notes Bright red-purple; dark plum, blueberry, rhubarb, dark forest fruits, white pepper, cinnamon, violets, and persistent tannins.

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