2023 Technical Specifications
Alcohol 13.5%
Region Yarra Valley
Harvest Dates 6 March 2023–11 March 2023
Fermentation Vessels Barrel fermented
Pressing Method Relatively Hard Pressing
Oak Types French oak
Barrel Size 225
Production Details Fruit was destemmed and crushed; various yeasts were used; bâtonnage was performed; the vineyard was not irrigated. Chardonnay clones were Bernard 76 and 277, I10V1, Mendoza, and P58.
Tasting Notes Fresh lime, melon, pear, brioche, toasted almond, lemon, grapefruit, white peach, nutty and crème brûlée notes; long, intense and poised, with fine acidity and textured phenolics
Producer Information
Website
Address
P.O. Box 626, Lilydale VIC 3140, Australia
Phone
+61 3 9739 1761
Email
Owner
Middleton family
Cellarmaster
Sam Middleton