2023 Technical Specifications
Alcohol 13.5%
Region Yarra Valley
Harvest Dates 27 Feb 2023 to 7 Mar 2023
Fermentation Vessels Two-tonne open-top fermenters
Barrel Size 225
Production Details Destemmed fruit retaining 100% whole berries; fermented in two-tonne open-top fermenters and plunged three times daily.
Tasting Notes Ripe cherry, stewed strawberry, quince, earthy complexity, wild strawberry, just-ripe plum, and chewy ripe tannins.
Producer Information
Website
Address
P.O. Box 626, Lilydale VIC 3140, Australia
Phone
+61 3 9739 1761
Email
Owner
Middleton family
Cellarmaster
Sam Middleton