Latest Technical Specifications · 2025
Alcohol 12.5%
pH 3.51
Total Acidity 5.86 g/L
Grape Varieties Nebbiolo, comprising clones 111, Mat 7 and 230
Region Yarra Valley
Estate Grown Yes
Fermentation Vessels Open-top stainless-steel vats
Natural Yeast Yes
Oak Types French oak
Barrel Size 500
Unfined Yes
Production Details Hand-picked fruit from three Nebbiolo clones was destemmed into open-top stainless-steel vats, macerated for 7–10 days with once-daily turnovers, fermented with ambient yeasts, aged six months in 500 L French oak barrels, left unfined, and given minimal pre-bottling filtration.
Tasting Notes Fragrant; cranberry; crushed strawberry; fresh spice; fine, grippy tannins; bright and delicate
Food Pairing Rigatoni with pork ragù
Vintages
2025 Technical Specifications
Alcohol 12.5%
pH 3.51
Total Acidity 5.86 g/L
Grape Varieties Nebbiolo, comprising clones 111, Mat 7 and 230
Region Yarra Valley
Estate Grown Yes
Fermentation Vessels Open-top stainless-steel vats
Natural Yeast Yes
Oak Types French oak
Barrel Size 500
Unfined Yes
Production Details Hand-picked fruit from three Nebbiolo clones was destemmed into open-top stainless-steel vats, macerated for 7–10 days with once-daily turnovers, fermented with ambient yeasts, aged six months in 500 L French oak barrels, left unfined, and given minimal pre-bottling filtration.
Tasting Notes Fragrant; cranberry; crushed strawberry; fresh spice; fine, grippy tannins; bright and delicate
Food Pairing Rigatoni with pork ragù