Latest Technical Specifications · 2024
Alcohol 12.0%
Grape Varieties Sangiovese and Nebbiolo
Region Yarra Valley
Orientation Highly Exposed North-Facing Slope
Fermentation Vessels Old barriques
Pressing Method Gentle Pressing
Production Details Gently pressed, settled overnight, racked to old barriques for natural fermentation, followed by six weeks on lees and gentle handling to bottle.
Tasting Notes Pale, dry and saline, with delicate red-fruit aromas, pronounced texture and acidity
Food Pairing Rosé-cured salmon
Vintages
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties Sangiovese and Nebbiolo
Region Yarra Valley
Orientation Highly Exposed North-Facing Slope
Fermentation Vessels Old barriques
Pressing Method Gentle Pressing
Production Details Gently pressed, settled overnight, racked to old barriques for natural fermentation, followed by six weeks on lees and gentle handling to bottle.
Tasting Notes Pale, dry and saline, with delicate red-fruit aromas, pronounced texture and acidity
Food Pairing Rosé-cured salmon