Latest Technical Specifications · Non-Vintage
Alcohol 12.0%
Residual Sugar 7 g/L
pH 3.04
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 66% Chardonnay, 22% Pinot Noir, 8% Pinot Meunier, 4% Pinot Blanc
Region Yarra Valley
Fermentation Vessels Tank and cask
Pressing Method Fruit Is Gently Pressed To Extract The Most Delicate Juice.
Production Details Approximately 30% each of two vintages and 40% reserve wine; base wines are blended and bottled using the Charmat method.
Tasting Notes Very pale rosé; cream, biscuit, hazelnut and brioche aromas; fine, textural and lively palate with good weight and balance.
Food Pairing A selection of canapés
Vintages
Non-Vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 7 g/L
pH 3.04
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 66% Chardonnay, 22% Pinot Noir, 8% Pinot Meunier, 4% Pinot Blanc
Region Yarra Valley
Fermentation Vessels Tank and cask
Pressing Method Fruit Is Gently Pressed To Extract The Most Delicate Juice.
Production Details Approximately 30% each of two vintages and 40% reserve wine; base wines are blended and bottled using the Charmat method.
Tasting Notes Very pale rosé; cream, biscuit, hazelnut and brioche aromas; fine, textural and lively palate with good weight and balance.
Food Pairing A selection of canapés
Sources: winedata.debortoli.com.au ↗ · Compare this vintage