Latest Technical Specifications · 2022
Alcohol 13.5%
pH 3.6
Total Acidity 6.5 g/L
Grape Varieties Cabernet Sauvignon and Sangiovese
Region Yarra Valley
Fermentation Vessels Cabernet Sauvignon fermented in open pots
Production Details Cabernet Sauvignon was destemmed and crushed with frequent pump-overs; Sangiovese received extensive foot plunging.
Tasting Notes Intense ruby with depth; ripe blackberry fruit, tobacco, spice and wild herb; rich, mouth-filling and textural, with grainy, supple character
Food Pairing Bistecca alla Fiorentina
Vintages
2022 Technical Specifications
Alcohol 13.5%
pH 3.6
Total Acidity 6.5 g/L
Grape Varieties Cabernet Sauvignon and Sangiovese
Region Yarra Valley
Fermentation Vessels Cabernet Sauvignon fermented in open pots
Production Details Cabernet Sauvignon was destemmed and crushed with frequent pump-overs; Sangiovese received extensive foot plunging.
Tasting Notes Intense ruby with depth; ripe blackberry fruit, tobacco, spice and wild herb; rich, mouth-filling and textural, with grainy, supple character
Food Pairing Bistecca alla Fiorentina
Sources: winedata.debortoli.com.au ↗ · Compare this vintage