Latest Technical Specifications · 2025
Alcohol 13.0%
pH 3.52
Total Acidity 6.9 g/L
Grape Varieties Syrah and Gamay
Region Yarra Valley
Fermentation Vessels Syrah and Gamay were fermented separately in open vats, with some whole bunches.
Pressing Method Pressed After Fermentation, Then Racked To Casks.
Barrel Size 500
Production Details Cool growing season; Syrah and Gamay were fermented separately, with some whole bunches for added complexity.
Tasting Notes Bright, chillable red blend with violets, spice, black pepper, blue fruits, gentle soft texture, sweet fruit flavours, and charm.
Food Pairing Gnocchi with pine mushrooms and black truffle.
Vintages
2025 Technical Specifications
Alcohol 13.0%
pH 3.52
Total Acidity 6.9 g/L
Grape Varieties Syrah and Gamay
Region Yarra Valley
Fermentation Vessels Syrah and Gamay were fermented separately in open vats, with some whole bunches.
Pressing Method Pressed After Fermentation, Then Racked To Casks.
Barrel Size 500
Production Details Cool growing season; Syrah and Gamay were fermented separately, with some whole bunches for added complexity.
Tasting Notes Bright, chillable red blend with violets, spice, black pepper, blue fruits, gentle soft texture, sweet fruit flavours, and charm.
Food Pairing Gnocchi with pine mushrooms and black truffle.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage