Latest Technical Specifications · 2023
Alcohol 13.0%
Grape Varieties Pinot Gris
Region Yarra Valley
Fermentation Vessels Tank and cask
Pressing Method Hand-Picked Fruit, Gently Pressed
Production Details Gentle handling and minimal filtration.
Tasting Notes Vibrant straw; gently fragrant pear, orange blossom and stone fruit; textural apple and mandarin flavours; classic perfumed Pinot Gris style
Food Pairing Asian cuisine, including curries, stir-fries, noodles and dumplings
Vintages
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Gris
Region Yarra Valley
Fermentation Vessels Tank and cask
Pressing Method Hand-Picked Fruit, Gently Pressed
Production Details Gentle handling and minimal filtration.
Tasting Notes Vibrant straw; gently fragrant pear, orange blossom and stone fruit; textural apple and mandarin flavours; classic perfumed Pinot Gris style
Food Pairing Asian cuisine, including curries, stir-fries, noodles and dumplings