2024 Technical Specifications
Alcohol 13.0%
pH 3.4
Total Acidity 5 g/L
Region Yarra Valley
Fermentation Vessels Vats and casks
Pressing Method Fruit Was Harvested And Pressed Immediately
Natural Yeast Yes
Production Details Juice settled overnight; wine stirred after fermentation.
Tasting Notes Pale salmon; delicate red fruits; gently aromatic; dry, creamy, textural and persistent
Food Pairing Sashimi of bluefin tuna
Sources: winedata.debortoli.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1947166 | — | — | wine-searcher.com ↗ |