Latest Technical Specifications · 2025
Alcohol 12.0%
Region Yarra Valley
Soil Not stated; fruit comes from two vineyards on the winery's estate vineyard at dixons creek.
Fermentation Vessels Not specified; settled juice was racked and fermented cool.
Pressing Method All Fruit Was Destemmed And Gently Pressed.
Production Details Juice settled for 72 hours before racking; cool fermentation preserved aroma and flavour. Fermentation was stopped by chilling and sulphuring when the desired sugar, acidity and extract balance was reached.
Tasting Notes Pale green; perfumed, fresh, racy and elegant, with mineral and lime characters, balanced sweetness and gentle acidity.
Food Pairing Pan-fried whiting; the range introduction also suggests sharing with tapas.
Vintages
2025 Technical Specifications
Alcohol 12.0%
Region Yarra Valley
Soil Not stated; fruit comes from two vineyards on the winery's estate vineyard at dixons creek.
Fermentation Vessels Not specified; settled juice was racked and fermented cool.
Pressing Method All Fruit Was Destemmed And Gently Pressed.
Production Details Juice settled for 72 hours before racking; cool fermentation preserved aroma and flavour. Fermentation was stopped by chilling and sulphuring when the desired sugar, acidity and extract balance was reached.
Tasting Notes Pale green; perfumed, fresh, racy and elegant, with mineral and lime characters, balanced sweetness and gentle acidity.
Food Pairing Pan-fried whiting; the range introduction also suggests sharing with tapas.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage