Latest Technical Specifications · NV
Alcohol 12.0%
Residual Sugar 8.5 g/L
pH 3.16
Total Acidity 7.21 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 93% Chardonnay, 7% Pinot Noir
Classification Non-vintage sparkling cuvée
Region Yarra Valley
Fermentation Vessels Tank and cask
Pressing Method Fruit Is Gently Pressed To Extract The Most Delicate Juice.
Tasting Notes Pale with a green tinge; citrus, hazelnut and brioche aromas; complex, lifted, lively, finely balanced and weighty on the palate.
Food Pairing Antipasto platter with cured meats, salami, pâté, or cured salmon
Vintages
NV Technical Specifications
Alcohol 12.0%
Residual Sugar 8.5 g/L
pH 3.16
Total Acidity 7.21 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 93% Chardonnay, 7% Pinot Noir
Classification Non-vintage sparkling cuvée
Region Yarra Valley
Fermentation Vessels Tank and cask
Pressing Method Fruit Is Gently Pressed To Extract The Most Delicate Juice.
Tasting Notes Pale with a green tinge; citrus, hazelnut and brioche aromas; complex, lifted, lively, finely balanced and weighty on the palate.
Food Pairing Antipasto platter with cured meats, salami, pâté, or cured salmon
Sources: winedata.debortoli.com.au ↗ · Compare this vintage