Latest Technical Specifications · 2024
Alcohol 12.7%
Grape Varieties Chardonnay 98%, Sauvignon Blanc 1.5%, Semillon 0.5%
Region Yarra Valley
Fermentation Vessels Stainless-steel tanks and used French oak barrels
Pressing Method Grapes Were Pressed, Settled Overnight, And The Clear Juice Was Separated For Fermentation
Oak Types French oak, used
Production Details Fruit came from selected Yarra Valley vineyards; individual vineyard lots were fermented and matured separately. Lees were stirred lightly in late autumn and winter, then left undisturbed until bottling.
Tasting Notes Pale colour with a slight green edge; flint, citrus and floral aromas; fresh, lively palate with lemon and lime, gentle texture, a savoury finish, length and Chardonnay depth
Vintages
2024 Technical Specifications
Alcohol 12.7%
Grape Varieties Chardonnay 98%, Sauvignon Blanc 1.5%, Semillon 0.5%
Region Yarra Valley
Fermentation Vessels Stainless-steel tanks and used French oak barrels
Pressing Method Grapes Were Pressed, Settled Overnight, And The Clear Juice Was Separated For Fermentation
Oak Types French oak, used
Production Details Fruit came from selected Yarra Valley vineyards; individual vineyard lots were fermented and matured separately. Lees were stirred lightly in late autumn and winter, then left undisturbed until bottling.
Tasting Notes Pale colour with a slight green edge; flint, citrus and floral aromas; fresh, lively palate with lemon and lime, gentle texture, a savoury finish, length and Chardonnay depth
Sources: www.farmstone.co.jp ↗ · Compare this vintage