Latest Technical Specifications · 2023
Alcohol 13.0%
pH 3.5
Total Acidity 6.5 g/L
Grape Varieties Cabernet Sauvignon
Region Yarra Valley
Vine Age Cabernet vineyards renovated and replanted over the preceding 10 years with improved planting material and closer spacing
Fermentation Vessels A mixture of stainless-steel and wooden vats
Oak Types French oak
Production Details Fruit was picked, destemmed and crushed into stainless-steel and wooden vats; fermented and macerated for 20–40 days by vineyard source; matured in French-oak casks for 8 months; then blended and bottled.
Tasting Notes Classic modern Cabernet; blackberry and dark-fruit flavors, minimal oak influence, soft tannin, bright acidity, gentle and precise, with gravitas and drinkability
Food Pairing Bistecca alla Fiorentina
Vintages
2023 Technical Specifications
Alcohol 13.0%
pH 3.5
Total Acidity 6.5 g/L
Grape Varieties Cabernet Sauvignon
Region Yarra Valley
Vine Age Cabernet vineyards renovated and replanted over the preceding 10 years with improved planting material and closer spacing
Fermentation Vessels A mixture of stainless-steel and wooden vats
Oak Types French oak
Production Details Fruit was picked, destemmed and crushed into stainless-steel and wooden vats; fermented and macerated for 20–40 days by vineyard source; matured in French-oak casks for 8 months; then blended and bottled.
Tasting Notes Classic modern Cabernet; blackberry and dark-fruit flavors, minimal oak influence, soft tannin, bright acidity, gentle and precise, with gravitas and drinkability
Food Pairing Bistecca alla Fiorentina
Sources: winedata.debortoli.com.au ↗ · Compare this vintage