Latest Technical Specifications · 2024
Alcohol 13.5%
pH 3.68
Total Acidity 5.9 g/L
Grape Varieties Shiraz
Region Yarra Valley
Harvest Dates Early March 2024
Estate Grown Yes
Fermentation Vessels Open fermenters; whole-bunch and whole-berry ferments
Pressing Method Pressed, Settled Overnight, Then Filled To Cask
Natural Yeast Yes
Maceration 20 days
Barrel Size 500
Production Details Low-cropping, cool and mild growing season; whole-bunch and whole-berry ferments; initial foot plunging followed by careful turnovers and plunges; 20-day indigenous-yeast maceration and fermentation; pressed, settled overnight and transferred to 500 L casks for three months.
Tasting Notes Bright; deeply scented; graphite; supple; violets; ripe tannin; textural
Vintages
2024 Technical Specifications
Alcohol 13.5%
pH 3.68
Total Acidity 5.9 g/L
Grape Varieties Shiraz
Region Yarra Valley
Harvest Dates Early March 2024
Estate Grown Yes
Fermentation Vessels Open fermenters; whole-bunch and whole-berry ferments
Pressing Method Pressed, Settled Overnight, Then Filled To Cask
Natural Yeast Yes
Maceration 20 days
Barrel Size 500
Production Details Low-cropping, cool and mild growing season; whole-bunch and whole-berry ferments; initial foot plunging followed by careful turnovers and plunges; 20-day indigenous-yeast maceration and fermentation; pressed, settled overnight and transferred to 500 L casks for three months.
Tasting Notes Bright; deeply scented; graphite; supple; violets; ripe tannin; textural
Sources: winedata.debortoli.com.au ↗ · Compare this vintage