Latest Technical Specifications · 2023
Alcohol 13.0%
pH 3.22
Total Acidity 6.07 g/L
Grape Varieties Chardonnay
Region Yarra Valley
Vine Age Oldest vines planted in 1976; youngest plantings in 2012
Fermentation Vessels Barrel
Pressing Method Hand-Picked Grapes, Whole-Bunch Pressed
Natural Yeast Yes
Production Details Juice settled for approximately one hour before being racked to barrel.
Tasting Notes Citrus florals, mineral, white flowers, stone fruit, purity of flavour, dry and savoury
Food Pairing Pan-fried John Dory
Vintages
2023 Technical Specifications
Alcohol 13.0%
pH 3.22
Total Acidity 6.07 g/L
Grape Varieties Chardonnay
Region Yarra Valley
Vine Age Oldest vines planted in 1976; youngest plantings in 2012
Fermentation Vessels Barrel
Pressing Method Hand-Picked Grapes, Whole-Bunch Pressed
Natural Yeast Yes
Production Details Juice settled for approximately one hour before being racked to barrel.
Tasting Notes Citrus florals, mineral, white flowers, stone fruit, purity of flavour, dry and savoury
Food Pairing Pan-fried John Dory