Latest Technical Specifications · 2021
Alcohol 13.5%
pH 3.5
Total Acidity 6.1 g/L
Grape Varieties Pinot Noir
Region Yarra Valley
Soil Deep red basalt soils
Orientation North-Facing
Vine Age Vineyard planted in 1985
Pressing Method Pressed After 15–18 Days On Skins
Production Details Hand-picked and sorted; whole-berry fermentation combined with whole bunches; gravity used at all stages.
Tasting Notes Bright medium red; exotic red and blue fruits; floral, ethereal and fine; opulent yet light-footed, with fruit clarity, silky flavours and lovely texture
Food Pairing Slow-cooked duck
Vintages
2021 Technical Specifications
Alcohol 13.5%
pH 3.5
Total Acidity 6.1 g/L
Grape Varieties Pinot Noir
Region Yarra Valley
Soil Deep red basalt soils
Orientation North-Facing
Vine Age Vineyard planted in 1985
Pressing Method Pressed After 15–18 Days On Skins
Production Details Hand-picked and sorted; whole-berry fermentation combined with whole bunches; gravity used at all stages.
Tasting Notes Bright medium red; exotic red and blue fruits; floral, ethereal and fine; opulent yet light-footed, with fruit clarity, silky flavours and lovely texture
Food Pairing Slow-cooked duck