Latest Technical Specifications · 2019
Alcohol 12.5%
Classification Single-vineyard Chardonnay
Region Yarra Valley
Fermentation Vessels Older French oak casks
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Types French oak
Production Details Mild, dry growing season with timely spring rain and slow ripening; whole-bunch pressed, naturally fermented in older French oak casks, lees-stirred, then gravity-racked to vat and held for three months on fine lees before bottling.
Tasting Notes Medium colour with a green edge; cool and pure, with citrus, white flowers and sea-breeze scents; fine and textural, with savoury and nutty nuances and balanced acidity.
Vintages
2019 Technical Specifications
Alcohol 12.5%
Classification Single-vineyard Chardonnay
Region Yarra Valley
Fermentation Vessels Older French oak casks
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Types French oak
Production Details Mild, dry growing season with timely spring rain and slow ripening; whole-bunch pressed, naturally fermented in older French oak casks, lees-stirred, then gravity-racked to vat and held for three months on fine lees before bottling.
Tasting Notes Medium colour with a green edge; cool and pure, with citrus, white flowers and sea-breeze scents; fine and textural, with savoury and nutty nuances and balanced acidity.