Latest Technical Specifications · 2022
Alcohol 14.0%
pH 3.7
Total Acidity 6.3 g/L
Grape Varieties Cabernet Sauvignon
Region Yarra Valley
Harvest Dates Early April 2022
Vine Age Fruit selected from close-planted Cabernet Sauvignon vines in vineyard sections A9 and A11; the vines use the WA Cape clone.
Fermentation Vessels 1,000 L clay amphoras
Pressing Method The Wine Was Drained From The Skins By Gravity; The Skins Were Not Pressed.
Production Details Fruit was hand-picked, sorted and destemmed; skins were hand-plunged and pumped over during fermentation. Winemakers: Steve Webber and Kate Webber.
Tasting Notes Bright medium red; ethereal aromas of blackberry and dark chocolate; dense and finely structured, with supple, ultra-fine tannins and an earthy, complex character.
Vintages
2022 Technical Specifications
Alcohol 14.0%
pH 3.7
Total Acidity 6.3 g/L
Grape Varieties Cabernet Sauvignon
Region Yarra Valley
Harvest Dates Early April 2022
Vine Age Fruit selected from close-planted Cabernet Sauvignon vines in vineyard sections A9 and A11; the vines use the WA Cape clone.
Fermentation Vessels 1,000 L clay amphoras
Pressing Method The Wine Was Drained From The Skins By Gravity; The Skins Were Not Pressed.
Production Details Fruit was hand-picked, sorted and destemmed; skins were hand-plunged and pumped over during fermentation. Winemakers: Steve Webber and Kate Webber.
Tasting Notes Bright medium red; ethereal aromas of blackberry and dark chocolate; dense and finely structured, with supple, ultra-fine tannins and an earthy, complex character.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage