2025 Technical Specifications

Grape Varieties Chardonnay from three different clones
Classification Single Vineyard
Region Yarra Valley
Fermentation Vessels French oak barrels from various cooperages
Pressing Method Whole-Bunch Pressed
Oak Types French oak
Production Details Cool, dry pre-harvest conditions extended ripening and preserved acidity; limited yields produced fruit characterized by purity and finesse.
Tasting Notes Green-tinted yellow; roasted cashew, white nectarine and grapefruit; delicate, lacy and complex.

Producer Information

Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559

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