Latest Technical Specifications · 2025
Alcohol 13.9%
pH 3.32
Total Acidity 5.5 g/L
Grape Varieties Chardonnay
Region Australia
Harvest Dates March 2025
Fermentation Vessels New 225 L Burgundian oak barriques
Natural Yeast Yes
Barrel Size 225
Production Details Fruit was picked at optimal flavour, chilled overnight, and the juice was pressed directly into new 225 L Burgundian oak barriques on full solids for wild fermentation. Malolactic fermentation occurred in barrel, with weekly lees stirring for five months.
Tasting Notes Rich ripe fruit; cashew nut; buttery character; oak spice; textured mouthfeel; silken viscosity; intense and long, with bright natural acidity and a clean finish.
Vintages
2025 Technical Specifications
Alcohol 13.9%
pH 3.32
Total Acidity 5.5 g/L
Grape Varieties Chardonnay
Region Australia
Harvest Dates March 2025
Fermentation Vessels New 225 L Burgundian oak barriques
Natural Yeast Yes
Barrel Size 225
Production Details Fruit was picked at optimal flavour, chilled overnight, and the juice was pressed directly into new 225 L Burgundian oak barriques on full solids for wild fermentation. Malolactic fermentation occurred in barrel, with weekly lees stirring for five months.
Tasting Notes Rich ripe fruit; cashew nut; buttery character; oak spice; textured mouthfeel; silken viscosity; intense and long, with bright natural acidity and a clean finish.
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