Non-vintage Technical Specifications
Alcohol 12.1%
pH 3.15
Total Acidity 7.4 g/L
Grape Varieties 66% Chardonnay, 32% Pinot Noir, 2% other
Region Australia
Fermentation Vessels Tank
Pressing Method Fruit Was Gently Pressed
Production Details Release context: Non-Vintage. Tank fermentation at elevated temperatures; cask-aged reserve wines are blended into the cuvée, which then undergoes secondary sparkling-wine processing to create a fine persistent bead and mousse.
Tasting Notes Mature biscuit, baked pastry, soft creamy texture and fine bubbles
Food Pairing Natural oysters
Sources: winedata.debortoli.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1947430 | — | — | wine-searcher.com ↗ |