Latest Technical Specifications · NV
Alcohol 11.5%
Grape Varieties Chardonnay and Pinot Noir
Region Australia
Fermentation Vessels Tank fermentation using the Charmat method
Production Details Cool fermented to retain fruit brightness and fine bubbles; bottled young in 200 mL piccolo format.
Tasting Notes Pale straw; fine persistent bead; citrus, green apple and light red-berry aromas; crisp, fresh palate with lemon zest, apple and strawberry hints; lively, clean finish
Food Pairing Aperitif; seafood; sushi; salads; soft cheeses; light canapés
Vintages
NV Technical Specifications
Alcohol 11.5%
Grape Varieties Chardonnay and Pinot Noir
Region Australia
Fermentation Vessels Tank fermentation using the Charmat method
Production Details Cool fermented to retain fruit brightness and fine bubbles; bottled young in 200 mL piccolo format.
Tasting Notes Pale straw; fine persistent bead; citrus, green apple and light red-berry aromas; crisp, fresh palate with lemon zest, apple and strawberry hints; lively, clean finish
Food Pairing Aperitif; seafood; sushi; salads; soft cheeses; light canapés