Latest Technical Specifications · NV
Alcohol 8.0%
pH 3.3
Total Acidity 5.75 g/L
Grape Varieties Pink Moscato
Region Australia
Pressing Method Gently Pressed
Production Details Fruit is selected from vines with generous canopies for natural ripening; after gentle pressing, the juice settles naturally, is filtered, and undergoes cold fermentation to retain fresh fruit character.
Tasting Notes Pale translucent pink; fresh-fruit aromas with strawberry and musk; velvety and full, with a persistent bead and fresh finish; medium sweet and light bodied.
Food Pairing Serve as an aperitif or with fresh fruit or seafood.
Vintages
NV Technical Specifications
Alcohol 8.0%
pH 3.3
Total Acidity 5.75 g/L
Grape Varieties Pink Moscato
Region Australia
Pressing Method Gently Pressed
Production Details Fruit is selected from vines with generous canopies for natural ripening; after gentle pressing, the juice settles naturally, is filtered, and undergoes cold fermentation to retain fresh fruit character.
Tasting Notes Pale translucent pink; fresh-fruit aromas with strawberry and musk; velvety and full, with a persistent bead and fresh finish; medium sweet and light bodied.
Food Pairing Serve as an aperitif or with fresh fruit or seafood.