Latest Technical Specifications · NV
Alcohol 8.0%
Grape Varieties Moscato
Region Australia
Fermentation Vessels Cool fermentation; vessel not specified
Pressing Method Cold Pressed
Closure Screwcap
Production Details Fermentation is stopped early to retain natural sweetness and low alcohol; a gentle spritz is added before bottling to create a frizzante-style finish.
Tasting Notes Pale straw with green highlights; fresh grape, honey and floral aromas; light, sweet palate with honeyed fruit, crisp citrus and a soft spritz; clean, refreshing finish.
Food Pairing Spicy Asian dishes, grilled meats, light cheeses, fruit-based desserts, or as a chilled aperitif.
Vintages
NV Technical Specifications
Alcohol 8.0%
Grape Varieties Moscato
Region Australia
Fermentation Vessels Cool fermentation; vessel not specified
Pressing Method Cold Pressed
Closure Screwcap
Production Details Fermentation is stopped early to retain natural sweetness and low alcohol; a gentle spritz is added before bottling to create a frizzante-style finish.
Tasting Notes Pale straw with green highlights; fresh grape, honey and floral aromas; light, sweet palate with honeyed fruit, crisp citrus and a soft spritz; clean, refreshing finish.
Food Pairing Spicy Asian dishes, grilled meats, light cheeses, fruit-based desserts, or as a chilled aperitif.