Latest Technical Specifications · NV
Alcohol 17.5%
Region Australia
Pressing Method Pressed After Partial Fermentation.
Production Details Grapes are harvested at a balance of richness and flavour concentration, crushed, partially fermented to preserve natural sweetness, pressed, fortified with neutral grape spirit, and matured.
Tasting Notes Ripe dark fruits, almond, chocolate, nutty flavours, and oak-aged characters; integrated and persistent on the palate.
Food Pairing After a meal with cheeses, dried fruit, and nuts; also suitable for cocktails.
Vintages
NV Technical Specifications
Alcohol 17.5%
Region Australia
Pressing Method Pressed After Partial Fermentation.
Production Details Grapes are harvested at a balance of richness and flavour concentration, crushed, partially fermented to preserve natural sweetness, pressed, fortified with neutral grape spirit, and matured.
Tasting Notes Ripe dark fruits, almond, chocolate, nutty flavours, and oak-aged characters; integrated and persistent on the palate.
Food Pairing After a meal with cheeses, dried fruit, and nuts; also suitable for cocktails.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage