Latest Technical Specifications · 2022
Alcohol 14.0%
pH 3.73
Total Acidity 6.62 g/L
Grape Varieties Durif
Region Australia
Fermentation Vessels Potter fermenters; approximately 15% retained in stainless-steel tank
Pressing Method Gently Pressed After Fermentation To Dryness, Then Settled
Oak Types New and older American and French oak
Production Details Fruit was monitored through ripening and harvested when rich flavours and ripe tannins were achieved; it was destemmed into Potter fermenters, fermented dry, gently pressed and settled, then divided between stainless steel and barrel maturation before blending and bottling.
Tasting Notes Intense deep crimson with a vibrant purple hue; black plum, liquorice and dark chocolate; rich, fleshy palate with blackberry and plum, supported by an elegant tannin structure
Food Pairing Beef bourguignon, barbecue rib-eye or vintage cheddar
Vintages
2022 Technical Specifications
Alcohol 14.0%
pH 3.73
Total Acidity 6.62 g/L
Grape Varieties Durif
Region Australia
Fermentation Vessels Potter fermenters; approximately 15% retained in stainless-steel tank
Pressing Method Gently Pressed After Fermentation To Dryness, Then Settled
Oak Types New and older American and French oak
Production Details Fruit was monitored through ripening and harvested when rich flavours and ripe tannins were achieved; it was destemmed into Potter fermenters, fermented dry, gently pressed and settled, then divided between stainless steel and barrel maturation before blending and bottling.
Tasting Notes Intense deep crimson with a vibrant purple hue; black plum, liquorice and dark chocolate; rich, fleshy palate with blackberry and plum, supported by an elegant tannin structure
Food Pairing Beef bourguignon, barbecue rib-eye or vintage cheddar