Latest Technical Specifications · 2025
Alcohol 12.0%
pH 3.42
Total Acidity 6.47 g/L
Region Australia
Fermentation Vessels 18% of the blend was fermented in French oak barriques more than 15 years old.
Oak Types French oak
Barrel Size Barrique
Production Details Fermented at elevated temperatures and with solids to improve texture and softness while retaining varietal expression; left on yeast lees sur lie for four months before blending.
Tasting Notes Passionfruit, gooseberry and grapefruit aromas; juicy, long and refreshing palate.
Food Pairing Grilled seafood
Vintages
2025 Technical Specifications
Alcohol 12.0%
pH 3.42
Total Acidity 6.47 g/L
Region Australia
Fermentation Vessels 18% of the blend was fermented in French oak barriques more than 15 years old.
Oak Types French oak
Barrel Size Barrique
Production Details Fermented at elevated temperatures and with solids to improve texture and softness while retaining varietal expression; left on yeast lees sur lie for four months before blending.
Tasting Notes Passionfruit, gooseberry and grapefruit aromas; juicy, long and refreshing palate.
Food Pairing Grilled seafood
Sources: winedata.debortoli.com.au ↗ · Compare this vintage