2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.8 g/L
pH 3.5
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sangiovese 100%
Classification McLaren Vale
Region Australia
Harvest Dates 1–3 March 2022
Fermentation Vessels Open fermenters
Pressing Method Basket Pressed
Oak Types Old French oak
Production Details Small grape batches were gently crushed and transferred to open fermenters; foot treading was undertaken two-thirds of the way through fermentation, followed by basket pressing and transfer to old French oak to complete fermentation and mature for 8 months.
Tasting Notes Medium-bodied and fruit-driven, with red berries, dry herbs, darker palate fruit, fine pithy persistent tannins, strawberries and cream, and a lively, flavoursome finish.
Producer Information
Website
Address
58 Osborn Road, McLaren Vale, SA 5171, Australia
Phone
+61 (0)8 8329 4888
Email
Owner
Osborn family
Cellarmaster
Chester Osborn