2012 Technical Specifications
pH 3.4
Total Acidity 6.6 g/L
Grape Varieties 100% Shiraz; a regional blend of Graveyard Vineyard fruit from the Hunter Valley and Wade Block 2 Vineyard fruit from McLaren Vale
Region Australia
Fermentation Vessels Graveyard component fermented for 5 days in 2-tonne fermenters; Wade Block 2 component fermented for 6 days in roto-red fermenters
Oak Types French oak and American oak
Tasting Notes Lifted red and dark fruit, plum, ripe cherry, sweet pastille fruit, Turkish delight, aged brick-red hues, iodine, sweet earth and dark chocolate; medium-bodied with firm ripe tannins and a long finish
Food Pairing Lamb, veal and pasta
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email