2024 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.43 g/L
pH 3.49
Total Acidity 6.52 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 67% Cabernet Sauvignon, 33% Merlot
Region Australia
Fermentation Vessels Margaret River fruit fermented in a closed-top fermenter; McLaren Vale fruit underwent Vinomatic fermentation in the Hunter Valley.
Pressing Method Margaret River Component Pressed Off Skins After Fermentation.
Oak Types French oak; 32% new
Barrel Size Barrique
Production Details Margaret River fruit was machine harvested at night, fermented in a closed-top fermenter, pressed off skins, and transported to the Hunter Valley after fermentation. McLaren Vale fruit was machine harvested, crushed, chilled, transported to the Hunter Valley, and fermented in a Vinomatic. The components were matured in French barriques and then blended.
Tasting Notes Medium-to-deep purple colour; blackcurrant, bay leaf, sage, vanilla and nutmeg; sweet fruit, Turkish delight and dark pastille flavours; fine, long tannins.
Food Pairing Roast meats and strong cheese.
Sources: api.commerce7.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1940356 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email