2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.46
Total Acidity 6.58 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz and Merlot
Region Australia
Fermentation Vessels Static and rotary fermenters
Oak Types French oak
Production Details Cold soaked for 2–3 days before fermentation.
Tasting Notes Mid-depth youthful colour; leafy berry aromas; ripe Cabernet fruit; plush, soft Merlot; fine, long tannins and an acid line
Food Pairing Rich seafood, pasta and light meat dishes
Vintages
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.89 g/L
pH 3.56
Total Acidity 6.56 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Shiraz and Merlot
Region Australia
Fermentation Vessels Static and rotary fermenters
Oak Types French oak
Production Details Cold soaked for 2–3 days before fermentation.
Tasting Notes Mid-depth youthful colour; Cabernet Sauvignon cassis and leafy berry aromas; ripe Cabernet fruit with Shiraz spice and plushness; fine, long tannins and an acid line
Food Pairing Rich seafood, pasta and light meat dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1536885 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email