2025 Technical Specifications
Alcohol 11.5%
Residual Sugar 4.4 g/L
pH 3.14
Total Acidity 9.92 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 63% Sauvignon Blanc, 37% Semillon
Region Australia
Fermentation Vessels 100% stainless-steel tanks
Production Details Fruit was sourced from multiple South Eastern Australian growing regions, predominantly New South Wales and Victoria. Almost all grapes were processed in the Hunter Valley to preserve delicate grape aromas.
Tasting Notes Pale yellow with green tints; lifted Sauvignon Blanc aromas, ripe green fruit, citrus pith and background florals; citrus and melon flavors, followed by grapefruit, finger lime and zesty acidity.
Food Pairing Freshly shucked oysters, roasted barramundi, or spicy Asian laksa.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1367966 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email