Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 11.81 g/L
pH 3.08
Total Acidity 5.96 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Region Australia
Harvest Dates Harvested by hand; bottled in July.
Fermentation Vessels Stainless steel tanks
Pressing Method Fruit Was Crushed, Chilled And Pressed Immediately; Gentle Pressing Was Used To Minimize Phenolic Extraction.
Production Details Hand harvested; fruit crushed, chilled and immediately pressed; fermented with neutral yeasts; bottled in July; no oak; 100% malolactic fermentation in stainless steel tanks.
Tasting Notes Pale straw with youthful hues; crystal clear with a fine persistent bead; lifted citrus and strawberry aromas; fresh berry fruit, soft creamy light-yeast characters, fine structure, lively effervescence and a crisp, naturally tangy acid finish.
Food Pairing Freshly shucked Sydney rock oysters.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1885664 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email