2023 Technical Specifications
Alcohol 10.5%
Residual Sugar 160 g/L
pH 3.83
Total Acidity 7.3 g/L
Calories (estimated) 185 kcal / glass
150ml glass185 kcal
750ml bottle925 kcal
Grape Varieties Viognier
Region Wrattonbully
Harvest Dates 21 April 2023
Production Details Intermittent rain during vintage enabled excellent infection and growth of Botrytis cinerea, which reached full flavour in mid-April. Botrytis desiccated the berries, concentrating sugar and contributing distinctive flavour.
Tasting Notes Pale gold; intense honeysuckle, musk and vanilla aromas with lemon thyme and ginger; long, luscious palate with opulent stone-fruit and spice flavours; sweetness balanced by acidity and a lingering finish.
Food Pairing Tarte Tatin with cinnamon ice cream; baklava; lemon-curd and Italian-meringue tartlets; or blue cheese.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1191787 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan