Latest Technical Specifications · 2024
Grape Varieties Sangiovese 58%, Viognier 21%, and a combined 21% of Trousseau Noir, Cabernet Franc, Merlot, Shiraz, Saperavi and Mondeuse
Region Wrattonbully
Soil Micaceous schists for the mount barker sangiovese and viognier vineyards
Harvest Dates All varieties hand harvested in mid-March 2024
Fermentation Vessels Stainless-steel tank
Pressing Method Fruit Was Crushed, Destemmed And Chilled En Route To The Press; Skin Maceration Occurred In The Press Before Pressing
Maceration 0.0833 days
Closure Stelvin
Production Details After one week settling in tank, the juice was racked to stainless steel for fermentation; the finished wine was kept on lees, racked in late July 2024, then bottled with light filtration.
Tasting Notes Fresh strawberries, pomegranate, flinty notes, cherry blossom and floral aromatics
Food Pairing Pear, Parmesan shaving and rocket salad; tray-baked pork and veal sausages with cherry tomatoes and Kipfler potatoes
Vintages
2024 Technical Specifications
Grape Varieties Sangiovese 58%, Viognier 21%, and a combined 21% of Trousseau Noir, Cabernet Franc, Merlot, Shiraz, Saperavi and Mondeuse
Region Wrattonbully
Soil Micaceous schists for the mount barker sangiovese and viognier vineyards
Harvest Dates All varieties hand harvested in mid-March 2024
Fermentation Vessels Stainless-steel tank
Pressing Method Fruit Was Crushed, Destemmed And Chilled En Route To The Press; Skin Maceration Occurred In The Press Before Pressing
Maceration 0.0833 days
Closure Stelvin
Production Details After one week settling in tank, the juice was racked to stainless steel for fermentation; the finished wine was kept on lees, racked in late July 2024, then bottled with light filtration.
Tasting Notes Fresh strawberries, pomegranate, flinty notes, cherry blossom and floral aromatics
Food Pairing Pear, Parmesan shaving and rocket salad; tray-baked pork and veal sausages with cherry tomatoes and Kipfler potatoes